This interactive program will include a presentation and Q & A session with Jena and Anthony Mazzio from Ahimsa Acres Sanctuary, a farm sanctuary that’s currently home to over 40 animals. This will be followed by a vegan food discussion and tasting, including a hands on Make & Take salad jar project presented by Dawn Lucas, owner of the Gentle Giant Café. Participants are asked to bring a glass jar with lid at least 16 oz. in size.

This program is free and open to everyone. Advance online or phone registration is required.